Global
clinical nutrition market is anticipated to witness an exponential growth in the
forecast period. Clinical nutrition implies the correlation between human
bodies and nutrients. Clinical nutrition is proportional to the treatment and
diagnosis of diseases that affect the absorption, intake, and metabolism of
dietary elements. It also stimulates health through prevention of diet-related
diseases.
The
factors that propel the growth of the market include growing aged population,
escalating birth rate and premature births, rise in diabetes and metabolic
disorders, changing dietary habits and lifestyle, and increasing number of
malnutrition-patients. On the other hand, there are factors that may hamper the
growth of the market including strict government regulations and lack of
awareness among consumers regarding clinical nutrition products. Clinical
nutrition market is anticipated to expand at a significant CAGR of 5.31% in the
upcoming period as the scope, product types, and its applications are
increasing across the globe.
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Market
could be explored by product type, type of disease, application, end user, and
geography. Market could be explored by product type as Infant (Soy-based,
Organic, Milk-based and Others), Enteral nutrition (Chronic Illness and
Standard), and Parenteral nutrition. Based on the type of disease, the market
could span Nutritional support in Neurological Diseases, Nutritional support in
Gastrointestinal Disease, Nutritional support in Cancer, Nutritional support in
Respiratory Diseases, Nutritional support in Renal Diseases, and Nutritional
support in Other Diseases.
The
key applications that could be explored in the market include Therapeutic Area
(Nephrology, Gastroenterology, Oncology, Diabetes, Neurology, Critical Care,
and Immunology) and Healthcare Setting (Nursing Homes, Inpatient Rehabilitation
Facilities, Acute Care Hospitals, and Home Care Settings). The market could be
explored based on end user as Infant and Child, Geriatrics, and Adults.
Asia-Pacific
accounted for the major share of the clinical nutrition market in 2016 and will
continue to lead in the forecast period. The factors that could be attributed
to the growth include growing number of patients, high occurrence of chronic
diseases, rising aged population, increasing awareness regarding enteral
nutrition products, presence of established healthcare infrastructure
supporting parenteral nutrition, and emerging economies. Asia-Pacific is
followed by North American owing to growing aged population and increasing
demand for junk food.
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Market Segment:
Geographically, this report is segmented
into several key Regions, with production, revenue (million USD), market share
and growth rate of Clinical Nutrition in these regions, from 2013 to 2025
(forecast), covering
•
North America
•
Europe
•
China
•
Japan
•
Southeast Asia
•
India
Global Clinical Nutrition market
competition by top manufacturers, with production, price, revenue (value) and
market share for each manufacturer; the top players including
•
Abbott nutrition Inc.
•
Ajinomto Co. Inc.
•
Hero Nutritional Inc.
•
Nestle SA
•
Perrigo Company Plc
•
Baxter International Inc.
•
B. Braun Medical Inc.
•
Fresenius Kabi AG
Key questions answered in the report
include
1
What will be the market size in 2025?
2
How will the market change over the forecast period and what will be the market
size in 2025?
3
What are the drivers and restraint associated with the market and how will
these factors affect the dynamics over the forecast period?
4
What are the growth areas within the market space and where should a
participant focus to get maximum ROI?
5
How is the market sub-categorized and which are the leading segments?
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