November 1, 2018: UnitedStates Tofu Market is expected to
grow at a significant CAGR in the upcoming years as the scope, product types
and its applications are increasing across the globe. Tofu is made by
coagulating soy drain and squeezing the subsequent curd into delicate white
pieces. Tofu could be luxurious, delicate, firm, or extra firm. It has an
unaffected flavor and could be applied as a portion of sweet and add taste to
the dishes. Tofu is devoid of gluten and serves as low-calorie nutrition.
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Additionally,
Tofu contains no cholesterol and is an Amazing source of protein. It is also
rich in iron as well as calcium and magnesium or any other coagulant that is
used in the production of tofu such as calcium chloride, magnesium sulfate, and
calcium sulfate, among others. The increasing adoption of the vegan lifestyle
will be one of the main key factors for the growth of the market. The increasing
concern about better environment and animal rights are driving people toward
vegan diets. Tofu has progressively increased taking over the years mostly as a
vegan and vegetarian source of protein.
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United
States Tofu Market is categorized based on product type, applications, and
geography. United States Tofu Industry is categorized based on product types
such as Processed, Unprocessed. United States Tofu Market is categorized based
on application into Restaurant, Food Factory, Others. United States Tofu
Industry is categorized based on geography into The West, Southwest, New
England, The Middle Atlantic, The South and The Midwest.
Some
of the key players that fuel the growth of the United States Tofu Market
include Hain Celestial, Pulmuone, Amy’s Kitchen, San Jose Tofu, Morinaga,
Tofurky, Vitasoy, Hugli Holding Company, Kikkoman, House Foods Group, The
Nisshin OilliO, Eden Foods. The key players are focusing on inorganic growth to
sustain themselves amidst fierce competition. As such, mergers, acquisitions,
and joint ventures are the need of the hour.
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