Global
Salt
Reduction Ingredients Market is expected to grow at a significant CAGR
in the upcoming years as the scope and its applications are rising enormously
across the globe. Salt, or sodium chloride, helps improve flavor profiles.
However, there is growing anxiety about the number of sodium, people consume.
Sodium is widely used as an avital nutrient for the smooth functioning of human
body. Sodium intake is mandatory for normal operations of the human body.
However, extreme intake of sodium causes hypertension and cardiovascular
disease. In order to reduce excess sodium content in the body, various
sodium-reducing ingredients are added to the food.
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World
Health Organization (WHO), states that food-containing sodium in excess is
known to cause severe health disorders. An average intake of 1500 mg to 2300 mg
per day of sodium is considered tolerable. However, based on research it is
observed that Americans and Canadians consume about 3400 mg of sodium per day
and is one of the major causes of several chronic diseases suffered by
individuals living in the region.
Salt
Reduction Ingredients Market is segmented based on types, applications, and
region. Types such as Yeast Extracts, Mineral Salts (Potassium Lactates,
Magnesium Sulphate, Potassium Sulphate, Calcium Chloride, and Potassium
Chloride), Amino Acids, and others (Nucleotides, Hydrolyzed Vegetable Protein,
and Trehalose) classify the market.
The
key players of Salt Reduction Ingredients Market are Innophos Holdings Inc.,
Cambrian, Sensient Technologies Corporation, Associated British Foods Plc,
Cargill Inc., Advanced Food Systems Inc., Royal DSM N.V., DuPont, Givaudan, and
Jungbunzlauer Suisse AG. These players are concentrating on inorganic growth to
sustain themselves amongst fierce competition. As such, mergers, acquisitions,
and joint ventures are the need of the hour.
Market Segment:
Geographically, this report is segmented
into several key Regions, with production, consumption, revenue (million USD),
market share and growth rate of Salt Reduction Ingredients in these regions,
from 2012 to 2022 (forecast), covering
•
North America
•
Europe
•
China
•
Japan
•
Southeast Asia
•
India
On the basis of product, this report
displays the production, revenue, price, market share and growth rate of each
type, primarily split into
•
Yeast Extracts
•
Glutamates
•
High Nucleotide Ingredients
•
Hydrolysed Vegetable Protein
•
Mineral Salts
On the basis of the end
users/applications, this report focuses on the status and outlook for major
applications/end users, consumption (sales), market share and growth rate for
each application, including
•
Dairy Products
•
Bakery Products
•
Fish Derivatives
•
Meat and Poultry
•
Beverages
•
Sauces and Seasonings
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